Taco Bell Removes Lettuce Amidst FDA Cyclosporiasis Investigation
Taco Bell is removing lettuce from some of its U.S. locations due to an FDA investigation into iceberg lettuce potentially linked to a cyclosporiasis outbreak.
Miami Fort Lauderdale, FL, July 16, 2026 —
Taco Bell has begun removing iceberg lettuce from some of its restaurants across the United States as the U.S. Food and Drug Administration (FDA) investigates a potential link between the produce and a recent cyclosporiasis outbreak.
The fast-food chain confirmed the action, stating that the removal is a precautionary measure. The specific U.S. locations affected by this temporary removal have not been widely disclosed.
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. It is typically spread through contaminated food or water. Symptoms often include diarrhea, loss of appetite, weight loss, cramping, bloating, gas, nausea, and fatigue. Some individuals may also experience vomiting, fever, and other flu-like symptoms.
The FDA’s investigation is ongoing to determine the source and scope of the outbreak. As of now, the contractor or specific farms supplying the potentially affected lettuce have not been publicly identified by the agency.
Taco Bell has not provided a specific timeline for when lettuce will be reinstated in the affected locations, stating that the company is cooperating fully with the FDA’s investigation and will reassess the situation as more information becomes available.
Story summarized from the original created by Sarah Davis on thehill.com, see more information here.
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